Most of these problems don’t come from lack of skill. They come from tiny, easily overlooked mistakes in dough-making, ...

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Not every chapati suits every season. From wheat chapati to bajra and ragi chapati, different grains work better in different ...

Food companies are now trying to re-engineer the most familiar part of an Indian Thali: Roti. Protein-fortified atta (wheat flour) and "protein-for-roti" mixes are now everywhere, from kitchen shelves ...

Sel roti is a classic Nepali bread made during festivals. Explore how Nepali sel roti is prepared and why it’s deeply loved ...

Grease a griddle or tava with ghee/oil and heat. Take a large ball-sized quantity of the batter mixture and gently spread it on the pan with your hand. Fry over medium heat till light brown and flip ...

Ragi roti is a traditional flatbread that has been part of everyday meals in South India for generations. Made from finger millet flour, it developed as a practical food choice in regions where rice ...

How many rotis (chapatis or phulkas) should you eat in a day for healthy weight loss and a balanced diet? Discover practical, easy-to-follow guidance that helps you enjoy your favourite Indian ...

Hrithik Roshan shares his ‘most unlikely' post-workout meal featuring jowar roti, bhindi and more, proving that simple desi ...

Filled with the goodness of spices and pan-fried button mushrooms, this main course dish is full of flavours and goes well ...

There is no scientific evidence that adding ghee to roti prevents diabetes. Experts explain that while fat may slightly slow ...

Learn how to make 3 Types Of Chapati at home with our chef Varun ...