One of the annual class projects at the Midwestern boarding school where I grew up was making maple syrup. After collecting sap from the local stand of sugar maples, we’d stay up all night, boiling ...

This easy pumpkin spice syrup with a cozy blend of sweet spices, fresh ginger, and a vanilla bean, is perfect for pancakes, waffles, or your favorite latte.

With only two simple ingredients you can whip up a burnt sugar syrup to add a layer of smoky sweet complexity to your desserts, drinks, and baked goods.

When you’re mixing a drink or stirring up a cup of coffee and realize you’re out of your go-to sweetener, simple syrup ...

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and roast the pumpkin for 45 minutes. Make a sugar syrup by combining the sugars with 650 ml (22 fl oz) water in a saucepan and ...

The secret ingredient in many professional layer cakes and a kind of magic to the home baker is called simple syrup and it’s precisely that: a syrup made simply of equal parts water and sugar.

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Fried apples aren’t actually fried at all but seared in a pan with butter (or bacon or sausage drippings) until the pieces are browned and glossy on the edges and then cooked ge ...