Christian Hackenberger talks to C&EN about the story behind Tubulis and what his Berlin-based lab is working on next ...

Think you know what makes a healthy meal? Discover 17 famous food myths that nutritionists have been desperately trying to ...

Beef tallow is trendy, but that doesn't mean you should use it for everything. Even though it's a cooking fat, beef tallow is not good for seasoning cast iron.

A scientist and professor says eating just one to two tablespoons of this item a day – an inexpensive food you likely already ...

Bats are the only mammals that can actively fly, enabling many species to perform seasonal migrations. In migratory birds, ...

It’s one of the keystone issues for the #MAHA movement. But this is not just about French fries. It's about something larger: ...

Five foods your brain most wants in your 60s — and the five it could really do without. The evidence is compelling, the foods ...

Emerging research suggests that what we eat may influence our brain’s ability to think, remember, and age healthily. While no ...

A honeybee crawls into a hexagonal cell of a honeycomb in a hive. A worker bee on honeycomb. The wax used to make queen cells is chemically and architecturally distinct from the wax of worker cells.

Scientists have shed new light on the role of GABA, a key signaling molecule in the brain. Researchers have delved into how GABA's levels in the brain are regulated and its broader impacts on ...

Butter is a staple in most kitchens, whether you use it to cook or spread it on bread. It gives dishes a delectable richness and is great for browning or thickening sauces. But how often is healthy to ...