Frequent flipping also helps keep the pan hot (because you're not dumping new cold surface area onto it all at once) and ...

- Add the diced onion, green pepper, and minced garlic to the pot. Sauté for about 5-7 minutes, or until the vegetables are ...

Even if you have a go-to BBQ sauce brand, that doesn't mean you shouldn't spiff it up a little. Bringing in citrusy flavor ...

Liquid nitrogen can be used safely in food preparation — but one man's stomach burst after he threw back a cocktail that had been cooled with the substance.

This Slow Cooker BBQ Pulled Pork is an expert-tested guide to getting deeply flavorful, tender-but-not-mushy pork with real BBQ character and no smoker required. I break down the exact seasoning, ...

These BBQ meatballs are a game day favorite made with a blend of beef and pork and finished in a sweet, tangy homemade ...

Visitors love this Pennsylvania Amish grocery store for its homemade sandwiches, prepared with fresh ingredients and timeless ...

According to the Mirror, Ryanair allows passengers to bring food and non-alcoholic drinks on board under its "feel free" ...

The circulation of this image with misleading claims follows the release by the U.S. Department of Justice, on Friday, ...

Cooking over a fire is one of the best parts of camping, and doing it without lugging around rolls of unused foil (and wads ...

The world is awash in chemicals. Approximately 84,000 different chemicals are used in various industries in North America. On ...

Despite ongoing debates about nutrition, fried dishes remain popular as ever. Here's 11 common misconceptions about frying foods that belong in the grease trap.