The Korean Vegan on MSN

Zucchini tart for slow, satisfying cooking

This recipe is calm cooking at its best. Light, savory, and balanced, with a buttery crust and tender zucchini that melts into every bite.
The Cooking Foodie on MSN

How to make vareniki… the folding trick Ukrainians swear by

These Ukrainian potato vareniki are soft, tender dumplings filled with creamy mashed potatoes and comfort in every bite. I’ll show you a simple dough that’s easy to roll, plus a potato filling that ...