Puerto Escondido is one of the best Mexican surf towns, and has been a surfer hotspot since the 1950s. The region is known ...

Climate change poses a very real threat to several crops, which could spell trouble for the availability of certain foods in ...

I was lucky enough to get to tour Hog Island Oyster Company’s facility on the Samoa peninsula, and was blown away with how ...

On the brink of collapse in Lakes Michigan and Huron, whitefish need a miracle. Now, some want to relocate fish en masse to ...

Floridians understand the value of clean water, healthy fish populations, and vibrant coastal economies. Our way of life — ...

Depending on the culture of each region, these specialties are varied with different ingredients. However, the common point ...

A series of bizarre creatures were discovered on a beach in the United States, attracting tourists' attention. In fact, it ...

Jace Tunnell explained that the 'pink meanies' are not the kind of jellyfish you'd want to eat... despite their candyfloss-like appearance ...

After six years, direct flights from Detroit to Grand Cayman are back. Here are some must-do eats and activities.

After humans started using the Baltic Sea, its diatom populations started to experience accelerated—and, so far, irreversible ...

Amid some renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper identification.

The highly intelligent cephalopods filled fishing nets and gobbled up crabs and lobsters in Devon and Cornwall this summer.