Over the years, I’ve received about a half dozen of those perforated grilling pans as gifts. You know the ones I mean. They usually have sloped sides and small holes in them. The idea is that they let ...

Over the years, I've received roughly a half dozen of those perforated grilling pans as gifts. You know the ones I mean. They usually have sloped sides and small holes in them. The idea is that they ...

Nonstick pans are convenient and affordable, but they aren’t suited for every cooking task. Avoid using nonstick pans for sauces, high-heat cooking or for storing food, as this can reduce their ...

While there is something to be said for a nice cast iron skillet, stainless steel, or even carbon steel pan, choosing the right cookware can be a lifelong journey -- and for many that includes adding ...

While micro-scratches aren’t that big of a deal, micro can turn to macro gouges quickly, threatening the integrity of the ...

Most food does better in a stainless-steel or cast-iron skillet. Plus, some foods and cooking techniques will degrade your nonstick cookware over time. Here's what you need to know.

Learn how to care for your nonstick pans, what to avoid and simple tips from chefs to keep them performing like new.