How does a whisky from a demolished distillery taste after 25 years? The Lost Close No. 2 resurrects Port Dundas with only ...

A west Belfast craftsman is reviving a neglected part of Ireland’s whiskey-making tradition by transforming weathered barrels ...

This article is a part of The Daily Pour’s Whiskey Week Coverage! from Nov. 17-21, we’re diving deep on all things whiskey.

Every bourbon drinker knows the old saying: age doesn't guarantee greatness. Barrels can turn on you after too many summers, ...

Oak barrels are more than storage—they actively shape wine and whiskey by adding flavor, texture, and structure through slow oxygen exchange and the release of tannins. Winemakers favor oak for its ...

Constructed in 1813 by a local silk merchant and positioned along the notorious winding route, The Cat and Fiddle swiftly became a shelter from harsh weather and an essential stopping point for ...

To most people, “terroir” means the natural environment in which wines and whiskies are produced, and which gives them their unique characteristics. To Beijing-born whisky distiller Yang Tao, it can ...

But would you put your hard-earned cash into a liquid asset such as whisky? Some distilleries are offering "term deposit"-style deals to connoisseurs. Tasmania's Nant Distillery, which has two bars in ...

Barrel Proof, a New Orleans and Nashville bar known for its extensive (300-plus) whiskey and rare spirits selection, as well as expertly crafted cocktails, is joining the Westside Provisions District ...