Adapted from a recipe from chef Fadi Kattan’s cookbook, “Bethlehem,” this barbecued chicken features a bold Palestinian spice rub.

Traditional kebab is great, but don't skip these creative recipes that show how kebabs can use various ingredients to create ...

Salmon is fairly straightforward to cook, but if you want to make yours taste restaurant-quality, several top chefs have ...

Make flatbreads up to 5hr ahead, but don’t brush with the oil mixture. Keep in an airtight container at room temperature. To ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although ...

If you love to cook, one thing you must learn is how to use spices. And in Louisiana, you have so many options to choose from if you are looking for a little Cajun seasoning. But if you want to make ...

All recommendations within this article are informed by expert editorial opinion. If you click on a link in this story we may earn affiliate revenue. THE nation’s favourite autumn drink has returned ...

Rajasthani chana dal achaar combines chana dal, raw mango, and spices for a tangy flavour. Chana dal in the achaar provides protein and fibre, with raw mango adding vitamins. The achaar pairs well ...