Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

In a new study, a group of researchers says the classic Roman dish can be “scientifically optimized” with the addition of ...

If you're looking for a flavorful vegetarian dinner option, this roasted cauliflower recipe is as good as it gets. In this ...

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

Rice is a blank slate that can take on all manner of flavors, so why leave it basic and bland? Here are some outside-the-box ...

I usually don’t mess around with my recipe for southern biscuits, but once I thought about a biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, I knew I had to do it.

A series of new Italian restaurants opened in Miami over the past few years, but this Wynwood spot that only serves pasta is ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

The Bills experienced heartbreak at the hands of the Chiefs once again this season, but every Super Bowl still requires ...