Granola, Recall

Another Food Recall? Over 2 Million MadeGood Granola Bars Pulled
Over 2 million MadeGood granola bars were recalled due to metal contamination. Check the FDA recall list to see if your granola bars are affected and what to do next.
2.4 Million Cases of Popular Granola Bars Recalled Due to ‘Potential Presence of Metal’
The FDA classified the recall as "Class II," meaning that if it is consumed, it could “cause temporary or medically reversible adverse health consequences"
Which Granola Bars Have Been Recalled? Here's the Full List
If you have a few granola bars stashed in your purse, you may want to take them out and give them a check. Riverside Natural Foods Inc. announced a voluntary recall of certain MadeGood granola bars in December due to a risk that some of the granola bar products may contain a piece of metal.
‘May contain metal pieces’: FDA updates recall for granola bars sold nationwide
The U.S. Food and Drug Administration has posted an update on a granola bar recall initiated last year, labeling it as “Class II” — meaning the recalled product “may cause temporary or
The FDA Issued an Updated Class II Recall on 2.4 Million Cases of Granola Bars
The FDA has escalated its recall of 2.4 million MadeGood granola bars, now classifying it as a Class II event. The recall, initially issued in December, was triggered by concerns that some bars may contain small metal bristles from manufacturing equipment.
Millions of popular granola bars sold across the U.S. recalled due to ‘potential presence of metal'
The products were produced between January 2024 and November 2024 and distributed throughout Canada, the U.S. and other international markets, the FDA said.
FDA recalls millions of granola bars for a ‘potential presence of metal’
A food distributor is recalling certain batches of granola bars due to potential contamination involving a metal object, according to officials.
Granola Bars Recalled Nationwide: Full List of Products Impacted
The FDA advises on its website that metal fragments can inadvertently enter food products during manufacturing, often from equipment wear and tear. The FDA's guidance on Hazard Analysis and Risk-Based Preventive Controls for Human Food emphasizes the importance of identifying and controlling such physical hazards to ensure food safety.
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