Summer has been a busy season for restaurant openings. Keep track of the all the new dining options with the Opening Report, ...

Grey Ghost’s popular burger is now available in Ferndale. Little Ghost, a fast-casual spinoff of the award-winning Detroit ...

A lineup of local and national chefs with Michigan roots will headline the first-annual Traverse City Food & Wine festival in ...

Little Kim opens Thursday, July 31, in Ann Arbor with crispy tofu sandwiches, build-your-own bowls, and kimbap packing ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Summer has brought plenty of new restaurant openings to Metro Detroit, but ...

Lola’s Taco Bar, 20195 Mack Avenue in Grosse Pointe, planned for an early September opening.

The beverage experts behind the Skip and Standby opened Father Forgive Me on Saturday, June 7, at the Shepherd development on the Eastside.

Chef Max Sussman will open Bev’s Bagels in Detroit’s Core City neighborhood, growing from a pandemic side hustle, all while the Sussmans’ meme machine caught fire.

Meantime, a New Hub for the Detroit Beer Community, Takes Shape in Cass Corridor The old 8 Degrees Plato space has new caretakers and a new name with plans to open in April ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...