With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

Two excellent new restaurants opened last Friday, about 15 steps from each other near Union Square. One is a kebab stand from the unstoppable Unapologetic Foods team, whose Adda, Semma, and Dhamaka ...

Corner Bistro had branches in Long Island City and within food halls Gotham West Market and the North 3rd Street Market, both of which have since closed. Eater has reached out for more information.

We spoke Korean and English. He was as calm and composed then as he was now. These days, New Yorkers are unfazed by Korean fine dining establishments, but it was Jungsik Yim who had paved the way. He ...

Chelsea’s long-running Japanese-leaning Italian restaurant mainstays Basta Pasta (37 West 17th Street, between Fifth and Sixth avenues.) announced it will be closing on October 30, 2025. Basta Pasta ...

Renowned baker Melissa Weller has opened Bub’s Bakery, with allergen-free takes on nostalgic favorites, like biscuits, cupcakes, and pumpkin pie ...

A returning chef, an ambitious owner, and the renovation of a classic: Babbo 2.0 may feel familiar to longtime fans but refreshed for its next chapter. With an opening date set and reservations about ...

The chef duo behind Tribeca’s Frenchette and UES Le Veau d’Or, chefs Riad Nasr and Lee Hanson, are preparing to open Wild Cherry on Friday, October 3 in Cherry Lane Theatre, now run by film studio A24 ...

Seahorse opens today inside the recently renovated W New York – Union Square hotel at 201 Park Avenue South, at East 17th Street. The seafood brasserie comes from John McDonald’s Mercer Street ...

While the Manhattan original that opened in the East Village in 2020 is known for its Thai noodles, the new Queens outpost, also from chef Chidensee Wattanawongwat, Kitiya Mokkarrat, and Supatta ...

Quality Branded, the NYC hospitality group known for splashy, high-energy openings like Bad Roman and Twin Tails, opened its newest restaurant, Limusina, last night. The three-level, 5,000-square-foot ...

The menu features Filipino Spanish dishes, drawing from the Philippines’ history as a colony of Spain, by chef Anton Dayrit. This means baby octopus adobo, longanisa fried rice with crab, prawns in ...