Despite loving curry, Annzra Denita Naidoo refused to learn how to make it. In lockdown, she learnt how to make curry and ...

1. Heat 2 T olive oil in a large pan over a medium heat. Add the shallots and bay leaf and cook for 5 minutes, or until softened. 2. Dissolve the chicken stock concentrate in the water and keep warm.

1 cup sweet potato leaves, washed and finely chopped ½ cup Italian parsley, finely chopped 4 cloves garlic , finely chopped 1 shallot, finely chopped 1 t dried oregano 1 bird’s-eye chilli, seeded and ...

Homely comforts like hot buttered toast, scones, or a stack of flapjacks may be the first thing that comes to mind when you think of jams and preserves. But here’s a new association for you: how about ...

1. Heat the oil in a saucepan and gently fry the onion and garlic until the onion is soft and translucent. Add the thyme and fry until fragrant. 2. Add the stone fruit, vinegar and sugar. Simmer for ...

1. To make the brine, dissolve the salt and sugar in the water in a large bowl. Add the chicken wings and refrigerate for 4 hours or overnight. 2. Remove the chicken wings from the brine, pat dry ...