Bazaar Meat moves to the center Strip, New York’s oldest dim sum joint comes to the suburbs, and more exciting openings.

After more than 10 years, Boa Steakhouse will make its prodigal return to the Las Vegas Strip.

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. José Andrés’s highly anticipated Bazaar Meat restaurant is about to make ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. A two-Michelin-starred restaurant out of London is landing on the Las Vegas Strip ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. Since opening at the very north end of the Strip in 2014, José Andrés’s Bazaar ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. For the first time in Bellagio’s history, visitors will be able to board a yacht ...

The Las Vegas buffet is an attraction so iconic, so spectacular, so rife with opportunity that it has largely become synonymous with the the city itself. Since Vegas’s inception, people have journeyed ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. Las Vegas’s dining scene moves quickly — powerhouse casinos usher in new ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. With three stories of sports bar action, sweeping views of Las Vegas Boulevard, ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. The poker game was fixed — that’s the story anyway. An out-of-work miner got ...