We give you the inside scoop on the best places to eat, drink and stay when travelling through Western Australia's Great ...

Halliday's Head of Tasting, Katrina Butler, selects 33 Australian chardonnays rated between 95 and 97 points to try ahead of ...

Winemaker and founder of Domaine Paul Mas, Jean-Claude Mas, reveals the five wines that have shaped his career.

Katrina Butler shares her experience at La Paulée Melbourne – a BYOB long lunch for select members of the Australian wine industry ...

With the help of two experts from Callington Mill Distillery and Furneaux Distillery, we go beyond the basics of what whisky ...

James Halliday is selling the remaining 1800 bottles from his private collection through LANGTONS auction house.

In 1998 Simon Hackett acquired the former Taranga winery in McLaren Vale, which has made his winemaking life a great deal easier. He purchases grapes from long-term contract growers in McLaren Vale ...

As Halliday Wine Companion begins to include Australian-made spirits and other drinks in our reviews, the Tasting Team’s Fred Siggins gives an overview of the industry and makes a case for why this ...

The flagship wines from Margaret River's pioneering producer are considered to be among the best expressions of cabernet and ...

Below, we round up 30 wines that are perfect for trans-seasonal drinking. They’re all red, as that’s what we’re finding ourselves reaching for after such a long summer, but as they’re generally ...

The largest and most southern of Wairarapa’s subregions, Martinborough is often compared to Burgundy, and, just like its French counterpart, is one of New Zealand’s most exciting areas for pinot noir.