Northern Ireland Chest Heart & Stroke (NICHS) would like to thank brothers Robert, Martin, and Shaun Magill who recently ...

As we move towards Spring 2025, rural family businesses remain in a period of uncertainty regarding potential capital tax reforms.

Working with partners Biobest and Queens University Belfast, the Sustainable Control of Parasites in Sheep (SCOPS) group is ...

A new fund to support Nature Recovery environmental projects across Northern Ireland has been launched by Environment Minister Andrew Muir.

HIGH protein steak biltong from Moorcroft Foods in Newtownards has been listed for almost 180 Tesco supermarkets across ...

The Young Farmers’ Clubs of Ulster (YFCU) marked a momentous milestone on Saturday 25th January 2025 as they hosted a semi-formal event at Corick House Hotel and Spa in Clogher, Co Tyrone to celebrate ...

LISBURN’S Suki Tea Makers, an multi-award winning producer of premium loose leaf teas and infusions, has achieved a major award for its longstanding focus on environmental sustainability.

GLOBALLY acclaimed County Antrim-born chef Clare Smyth recently played a central role in the world’s most prestigious culinary competition in France.

North Down DUP MLA Stephen Dunne has hosted members of Ballymiscaw Young Farmers' Club for a tour of Parliament Buildings, Stormont recently.

The Tree Council and Network Rail are aiming to plant thousands of trees in hundreds of communities across the country as ...

The owners of a Grade I listed castle have put it up for sale for the first time in 700 years - for an incredible £21m.

A smaller show of sheep on Wednesday night met with a sharper trade all around. Fat hoggets sold to £168 and fat ewes to £238.