So this Adda’s calling card is a reservation-only $42-per-person Butter Chicken Experience. Adda doesn’t stint on bells and ...

In 1847, the Springs General Store — a two-story Greek-revival farmhouse sitting near the East Hampton wetlands known as ...

Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

This is going to be a challenge,” Michael Anthony says, pensively. He is a very pensive chef, and he’s standing inside his ...

But the economics of offal have changed in recent years. Their popularity has risen, and so have prices, which are now edging ...

Growing up within Jersey City’s Muslim community, Slate writer Aymann Ismail often felt that there was an “intentional veil ...

The city is filled with new sandwiches made from brownies, blondies, babka, bread pudding, and more.

How a brain-numbing street cocktail became a multimillion-dollar uptown hustle.

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

The Best New Restaurants in the Hamptons This Summer This season’s arrivals already fit in: luxury chains, revived originals, and a few favorites from the city ...