Why the future of agriculture lies in Israel’s desert Israel is helping farmers in many countries learn how to grow crops in increasingly hot and dry conditions.

Israeli company QD-SOL has quite a few things going for it. Not only is it working to produce completely green hydrogen – the renewable energy’s sector game-changing card and biggest buzzword – but it ...

I’m not even going to bother starting this article with a list of all the problems Israel faced this year. We all know how bad it’s been and how many difficulties we’ve all experienced and there will ...

Everything you need to know about the Iron Dome It’s amazingly accurate, can work come rain or shine, and doesn’t require heavy muscle to operate.

The farmers giving their land a year off In Israel, every seventh year is supposed to be a sabbath year when farmers don’t raise crops. It’s a great rest for the fields, but a huge test of faith.

Looks like a Segway, acts like a wheelchair Introducing the UPnRIDE convertible wheelchair from the Israeli makers of the ReWalk robotic exoskeleton.

Residents of a Tel Aviv neighborhood issue their own local currency that's based on people composting and which is used to empower local businesses.

13 must-see museums in Israel There are more museums per capita in Israel than anywhere in the world, and they're all bursting with innovation and creativity.

8 Israeli inventions for greener farming Rising food and water insecurity, and chemical-resistant bugs and weeds, are driving a movement to grow crops naturally with the help of technology.

The high-tech industry is the fastest-growing sector in Israel’s economy, with the highest productivity and the most significant contribution to the economy, according to a new “State of the High-Tech ...

What next for the Dead Sea? This unique salt lake is shrinking at an alarming rate. Can it survive? Experts explain the problems and proposed solutions that could keep this natural wonder alive.

Insects weigh as much as people and farm animals combined Israeli scientists finally find the answer to a question that has bugged ecologists for decades.