Shipley Do-Nuts, which had been owned by the same family for 85 years before its sale in 2021, is being sold again. The ...

Between geopolitical events, weather issues and social media, sales and results can turn on a dime, putting immense ...

Adam Ritter and Jeanie Janas Ritter took a big bet on themselves. The result is one of the best restaurants in the country, ...

The fast-food giant underestimated how well the product would sell in its early days, which prompted shortages and frustrated ...

The restaurant industry’s oldest technology provider is embracing a startup mentality, with a re-energized leadership team ...

Edible Brands has named Matthew Walls to the role of president and chief stores officer. He previously held executive ...

The fast-food giant has seen its share of the sub sandwich market fall by 21% over the past five years. Other brands are ...

Some see efforts to support diversity, equity and inclusion as discriminatory. But women hold only 7% of the CEO seats among ...

Operators can boost traffic and sales by addressing customers’ morning meal priorities, finds Technomic’s Breakfast Consumer ...

Abigail Pringle, a 23-year veteran of the fast-food chain, will leave the company “to pursue other opportunities.” The change ...

The fast-casual burrito chain, which thrived during the Great Recession and shrugged off the pandemic, is suddenly on the ...

The fast-food pizza chain generated unexpectedly strong sales. Much of that came from record carryout orders, driven by the ...