Grapegrowers now have a better understanding of how to reduce the risk of infection in their vines from grapevine drunk ...

Dr Fiona Constable is no stranger to the Australian wine sector. Based at Agriculture Victoria, the plant pathologist has ...

Insights into the origins and genetic diversity of Australia’s oldest vines are being unearthed as part of a Wine ...

Europe is the largest region for Australian wine exports by volume, with a 45 per cent share of total exports. As a delegation of Australian wineries heads over to Stockholm and Amsterdam for trade ...

Data from a number of sources indicates that wine consumption is declining significantly in the Australian on-premise channel. In response, Wine Australia commissioned Square Holes to undertake ...

The 2025 Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million ...

Wine Australia has released its five-year Strategic Plan 2025–30, outlining how it will support Australian grapegrowers, winemakers and exporters in navigating current pressures while building a more ...

The latest global consumption data from IWSR reveals ongoing change in the world of wine. In 2024, wine consumption volumes declined by 3 per cent to 2.3 billion 9-litre cases, while total value ...

Addresses the key challenges faced by the wine sector, Examines some of the key trends that are influencing wine consumption globally, and Discusses some of the potential growth opportunities that ...

In the 12 months ended December 2024, Australian wine exports increased by 34 per cent in value to $2.55 billion[1], the highest value since June 2021. Total volume also increased, by 7 per cent to ...

In the 12 months ended December 2024, Australian wine exports increased by 34 per cent in value to $2.55 billion and by 7 per cent in volume to 649 million litres, according to Wine Australia’s Export ...

Just as alcohol tolerance labelling differs between markets (which we’ve previously written about), winemakers and exporters need to be aware that the prescribed limit for sulphites present in wine ...