Learn how to make Ashe Shalgham, a hearty Persian turnip soup full of fresh herbs, vegetables, and warming spices. This traditional recipe is easy to follow and brings authentic Persian flavors to ...

When I was growing up in Sunderland, the big round vegetable with orange flesh was a turnip and the small round purple and cream vegetable with white flesh was a swede (Letters, 14 January). When I ...

Turnips and green beans are two vegetables that can be easily combined to make delicious meals. Both are nutritious and versatile, making them the perfect candidates for a variety of dishes. Here are ...

Turnip greens, the leafy tops of turnips, are a staple in many African cuisines. These greens are not just versatile but also loaded with nutrients, making them an essential part of a healthy diet.

Turnips have a unique taste and are great for modifying the texture of a dish, although they are considerably unnoticed. Each ͏recipe offers a dist͏inct wa͏y to explore different culinary customs ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

The annual Eastham Turnip Festival will take place on Saturday, Nov. 22, from 10 a.m. to 3 p.m. Activities include turnip bowling, live music, circus performers, and crafts with the Mashpee Wampanoag ...

The unassuming white turnip has been knocking around Virginia since French and English colonists introduced it in the 17th century. The vegetable was almost immediately adopted by settlers and ...

Turnips are a healthy root vegetable that provide antioxidants and vitamins. You can enjoy young turnips raw, or cook larger turnips to enjoy in many of the ways you might use potatoes. Like other ...

WESTPORT — With the turn of the seasons, as fall settles in, it's time to turn to comfort foods. This is the time of year when we start thinking about hearty dishes, and winter vegetables start ...

Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, with some varieties grown just for greens. Pick young turnips for mild ...