True fans of Taylor Swift (hi) know that when the megastar wants a break from world domination, she loves to kick back and ...

If your roasted potatoes or baked fish keep clinging to the foil, you’re not alone. A chef explains why it happens—and how to stop it for good.

The humble 8×8 pan is a kitchen staple for a reason. It’s ideal for small-batch meals, lighter desserts, and sides that don’t ...

For a decadent dessert option, try making a chocolate tart ahead of time. Prepare the crust and filling, then chill the tart ...

Whether you are a beginning cook who is not sure how to tackle Thanksgiving dinner, or you are an experienced cook who just ...

In honor of the late, great chef, consider serving a few of John Ash’s classics to family and friends this Thanksgiving.

The turkey (and pie) always steals the Thanksgiving spotlight. If you think roast turkey is overrated, you're not alone.

Mix 2 cups of lightly crushed corn flakes with 1-2 T of melted vegan butter. (optional) Cover with foil and bake 375 degrees for 45 minutes. Remove foil and bake for 10-15 minutes more or until ...

Today, we're focusing on skilled but somewhat reluctant international amateur chef Terri Bentley — who won back-to-back grand prizes in the 1983 and 1984 Montgomery Advertiser and Alabama Journal ...

Potatoes are one of the most important parts of a Thanksgiving meal. Whether they’re mashed, roasted, or served in a casserole, they deserve a permanent spot on the menu. And Ree Drummond’s ...