Remember that first bite of nostalgia you got from revisiting a childhood favorite? That warm fuzzy feeling is exactly what's ...

Grab a bib and a reservation, these Florida boil spots are where the state’s best messy feasts happen when you do not want to ...

Discover Bayou favorites serving irresistible crawfish and crab with rich Southern flavor, local charm, and hearty coastal ...

The seafood jambalaya brings together Alaska’s best catches with a kick of spice that warms you from the inside out. Don’t miss their crab-stuffed halibut that combines two of Alaska’s treasures in ...

Illinois might be far from the ocean, but that hasn't stopped incredible seafood buffets from popping up across the state.

Red Lobster is also introducing a limited-time lineup of winter-inspired seasonal sips that guests can toast to.

Of course, your meal wouldn't be complete without a delicious beverage. Fortunately, Red Lobster has three new cocktails that ...

Imagine a place where the seafood is so fresh you’d swear it jumped from the ocean to your plate, and the atmosphere feels like you’ve stumbled into a fisherman’s trophy room after the most successful ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Born and raised in ...

A mainstay of dining in northeast Alabama is shutting its doors after three decades. The owners of Anniston’s Classic on Noble announced Thursday their intention to retire and close the restaurant at ...