Speaking of potatoes, Wesley Shaw, the chef of Brewster’s Beer Garden in Petaluma, Calif., makes a poutine for which the traditional tangy gravy is replaced by a robust sauce of smoked brisket and ...

Two major fast-food brands are quietly tweaking fan favorites in early 2026, sparking buzz and debate across social media.

Ah, poutine-the dish that artfully combines the comfort of crispy fries with the allure of rich gravy and squeaky cheese curds. Originating from the French-speaking province of Quebec, this Canadian ...

Five classic gravy methods, from cornstarch slurry to pan drippings, went head-to-head to find out which one makes the richest, smoothest, and most flavorful sauce for your holiday feast. The center ...

When it comes to Canadian comfort food, poutine is the undisputed king. Fries, cheese curds, and gravy, it’s a simple recipe that hits all the right notes. But when you add in Big T’s BBQ and ...

Heinz is tapping into a beloved '90s sitcom for its latest limited edition innovation. Inspired by "Friends" Ross Geller's (David Schwimmer) Moist Maker sandwich, the Leftover Gravy sauce, according ...

Who would have thought that the finest poutine in all of Pennsylvania would be found tucked away in a rustic restaurant surrounded by towering pines, where the maple syrup practically flows through ...

GRAND RAPIDS, MI - Poutine Week, presented by the Michigan Street Corridor Improvement Authority, is back with 10 local restaurants and counting, dishing out creative takes on Canada’s main comfort ...

GRAND RAPIDS, Mich. — Grab your fork and knife for the return of Michigan Street Poutine Week in Grand Rapids. Presented by the Michigan Street Corridor Improvement Authority, this year's celebration ...

(WJHL) – After a week of nominations, we now know the businesses that will compete for the title of Tri-Cities Best Biscuits and Gravy. In all previous Tri-Cities Best competitions, only four ...