Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and ...

Combine 2 cups of whole wheat flour, 1/2 to 1 teaspoon of salt, and 2 to 3 tablespoons of clarified butter or cooking oil in a large bowl. Mix thoroughly, then gradually add 1/2 to 1 cup of water ...

Repurpose leftover chapatis into delicious lunch recipes like Chapati Quesadillas, Chapati Pizza, and Chapati Sandwiches. Get creative with Chapati Wraps, Stir-fry, Salad, and Nachos for a flavorful ...

Prerna Prakash is an entertainment writer who brings vibrant coverage of the latest in film, television, and pop culture. Their engaging articles keep readers informed and entertained with the ...

How many rotis (chapatis or phulkas) should you eat in a day for healthy weight loss and a balanced diet? Discover practical, easy-to-follow guidance that helps you enjoy your favourite Indian ...

In a pan over medium heat, add in the 2 tablespoons oil and fry the beef mince until cooked and set aside. Using the same pan, add the extra oil and saute the onions and garlic. Add in the black ...

Leftover chapati is a common affair in Indian households. Here we bring you 5 ways in which you can revamp leftover chapatis. Take a look. Roti is a staple in every Indian household. Be it lunch or ...