Once opened, pasta sauce generally stays good in the fridge for 3–5 days. Tomato‑based sauces last toward the upper end; dairy- or meat-enriched sauces should be eaten closer to day 3 or 4. To extend ...

Independent family cheesemakers Butlers Farmhouse Cheeses were honoured by a visit from the Monarch today. King Charles III visited the Gosonargh dairy to officially open their new cheese campus, ...

Nearly half of a child’s daily calories now come from ultra-processed foods – and it’s not hard to see why. From sweetened yoghurts to so-called ‘fruit’ snacks, supermarket shelves are full of ...

Ruth Emery Investigates: our reader was unsatisfied with supermarket’s response to an unwelcome guest in her purchase ...

An investment that more than covers itself, the BORA QVac will effortlessly add weeks to the life of your food, speed-infuses ...

Want to enjoy a homemade pudding but short on time? Try these five-minute ‘cheat’ recipes that transform in the fridge or freezer ...

Storing cheese on your refrigerator shelf or in the door: Cheese prefers stable temperatures to keep its texture intact and ...

Explore a Longmont favorite where a cool cheese cave, thoughtful browsing, and picnic worthy finds turn errands into pleasure ...

Dips welcome fresh vegetables during the growing season, not just raw dippers straight from the garden but also mix-ins, like cucumbers in tzatziki and layers of alliums in onion dip. In winter, the ...

Kalliope, 3, decided to fix herself a snack for her TV time. When her mom Jennifer walked into the room to see what she'd ...

Easy-to-love casseroles are also easy to make ahead. Prep pot pie, lasagna, chicken amandine, mac and cheese, and ...

1. Add the onion, garlic, bell pepper, beans, corn, tomatoes and their juices, broth, and seasonings to a slow cooker. Stir ...