Any discussion of the pizza of Italy’s Franco Pepe begins with the dough. Made entirely by hand, without even a mixer, the dough at his restaurant, Pepe in Grani, about 30 miles north of Naples, comes ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. After four ...

CHICAGO (WLS) -- He was just 7 years old when he started helping out at his grandfather's taco stand in Mexico. Today, chef Pepe Barajas owns two thriving Chicago restaurants, and his family's recipes ...

We’re back from our holiday break with a new look for L.A. Times Food and, as you can see, our Tasting Notes newsletter; plus a pizza family reunion story; and a sampler of “Taste of L.A.,” a special ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Chef Jasper tells us that ...

Add Yahoo as a preferred source to see more of our stories on Google. Franco Pepe, the subject of a recent "Chef's Table" episode on Netflix, is one of Italy's most acclaimed pizza makers. (Christina ...