Honey chilli potato has its own fan base. Potato slices pan-fried until crispy, then tossed in Indo-Chinese sauces - what could be better? Now, imagine enjoying the same flavours but with paneer as ...

Do you wonder why the honey chilli potato available in all the street shops are so crispy and not yours? Here are some easy tips to help you make street-style honey chilli potato at home. Spicy, ...

Weather be it food or any habit, it only beneficial when done in moderation. Excess of even healthiest food consumed can lead to side effects. Adulteration and misuse of certain ingredients also lead ...

Ingredients: -8 small potatoes halved -3 tbsp vegan yogurt -Spices – 1 tsp: salt, pepper, Kashmiri chilli/ or chilli powder, ground cumin powder, garam masala, chaat masala, coriander powder. -3 ...

As you hang up your boots this weekend, snuggle down with a bowl of honey chilli potato that serves 2 and can be whipped up in just 10 minutes. Check out its crispy, easy and delicious recipe inside ...

Eating out on birthdays is a tradition with us. Since we couldn’t follow it this time due to corona scare, we decided to order-in. After much deliberation, we opted for Chinese. Compared to our other ...

A great Indian street food-style dish with a little British soft white bread influence Read Kaushy Patel’s South Indian mixed-vegetable pancakes recipe here The Gujarati diet includes a lot of bread, ...

Preheat oven to 180 degrees C. Pierce potatoes with a fork. Microwave for 4 minutes. Bake in the oven for 15 minutes. Cool. Meanwhile, heat oil in a non-stick frying pan. Fry onion, garlic and chilli ...

* Peel potatoes and cut in wedges, sprinkle pink salt and mix well. * In a wok, heat cooking oil, fry potatoes until golden and set aside. * Chop spring onion, Thai red chillies, green chilli, fresh ...

Every so often I make a recipe and pop a pic up on Facebook/Twitter/Instagram and despite me thinking it looks a bit of a mess, people seem to like the sound of it. And it was nice, this sweet potato ...

Can you beat the humble jacket potato for a quick lunch? Rolled in a little olive oil, sprinkled with sea salt then baked slowly for as long as you can get away with. A world away from those potatoes ...