If your doctor has ever told you to "keep an eye on your numbers," here's good news: The rules around what’s considered high cholesterol have gotten clearer—and a little more personal. In March, the ...
Researchers analyzing over 20,000 patients found that very high levels of the inherited cholesterol particle Lp(a) dramatically raise the risk of stroke, cardiovascular death, and major heart ...
Women with prepregnancy biomarkers for lipids in the higher end of the “normal” range faced higher odds of developing hypertensive disorders of pregnancy, according to a study published in JAMA ...
High cholesterol is a major risk factor for heart disease, heart attack, and stroke. However, it can be difficult to tell if you have high cholesterol or if you are nearing dangerous levels, so ...
New recommendations suggest that some people should start trying to lower their cholesterol as early as age 30. By Nina Agrawal Your cholesterol levels can affect your risk of heart disease and stroke ...
If your cholesterol numbers have been creeping up lately, you’re far from alone. The problem: Untreated high cholesterol can reduce blood flow over time and increase the risk of a heart attack or ...
Despite guideline recommendations, evidence from randomized trials evaluating the appropriate low-density lipoprotein (LDL) cholesterol target for secondary prevention in patients with atherosclerotic ...
A nurse takes a patient's blood pressure at Holton Community Hospital in Holton, Kansas, on Feb. 18. (Arin Yoon/Reuters) There’s been a lot of talk about chronic diseases lately and rightly so. Heart ...
See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Americans may soon be advised to start paying closer attention to their ...
Millions more adults should consider starting cholesterol-lowering medications earlier to reduce their risk of heart attack and stroke, according to new medical guidance. In an updated guideline ...
A simple handful of pecans each day could deliver heart-health benefits, a new study found. The research, done by the Illinois Institute of Technology and published in the journal Nutrients, analyzed ...
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