For those traveling companions who somehow don’t want seafood despite being at the Oregon coast, a choice that defies logic ...

There's a push happening across New England to rebrand green crabs from an invasive pest — or at best, something that can be ...

The star of this show is the New England clam chowder, a creamy, dreamy concoction that has achieved near-mythical status ...

There's a particular kind of eating that happens along the New England coast - unhurried, unpretentious, and deeply tied to place. It's plastic baskets lined with wax paper, drawn butter in small ...

At first sight, the moon clam may not look like a contender for stardom. Its size is humble, its color pale. Most shocking of all, for a clam, its shells can’t even close. But this oddball of the ...

The Food and Drug Administration warned consumers Monday about oysters and clams that could be contaminated with norovirus and were sent to nine states, including California, Florida and New York.

Oysters and Manila clams sold in nine states have been recalled after they were potentially contaminated with norovirus, according to the Food and Drug Administration (FDA). The clams, harvested ...

Manila clams harvested by Lummi Indian Business Council “were distributed to restaurants and retailers in AZ, CA, FL, GA, IL, NV, NY, OR, and WA,” the Food and Drug Administration (FDA) announced ...

SANTA CRUZ — The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa Cruz Beach Boardwalk. The teams competed for best amateur chowder ...

I’m hunkered down in an aluminum boat, crammed next to bags of camera gear, scuba equipment, and empty crates that smell of seafood. Wind blasting face. Ears stinging. Nose dripping. Just the typical ...

New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers added ship's biscuits to thicken it and were also ...