The post 35 Low Carb Recipes That Skip the Shortcuts and Still Keep Dinner Simple appeared first on Cook What You Love.

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies Each forkful delivers perfectly cooked pasta enrobed in cheese sauce that’s rich enough to ...

Oh, Thanksgiving! Thanksgiving always has a certain kind of expectation. The image of loved ones gathered around a table, the air scented with roasting vegetables, buttery rolls, and, of course, the ...

The only thing better than food that falls apart from the smoker is not having to do dishes after. These 31 smoker recipes are perfectly suited for grabbing straight from the foil like it’s a survival ...

That roll of aluminum foil in your kitchen drawer might not be as innocent as you think. While it’s been a cooking companion for decades, scientists are discovering some uncomfortable truths about ...

Fresh vs. Frozen: Fresh turkeys tend to be juicier, but a properly thawed frozen turkey works just as well. Size: Allow 1 to 1.5 pounds per person. Thaw Properly In the fridge: Allow 24 hours for ...

Learn how to make a juicy, perfectly seasoned spatchcock turkey with this easy recipe. Flattened for even cooking, it’s a showstopper for any holiday meal! This method ensures crispy skin, tender meat ...

I’m curled up with one of my favorite cookbooks of the year, “Praisesong for the Kitchen Ghosts” by writer Crystal Wilkinson. Wilkinson is former poet laureate of Kentucky and a member of the ...

DENVER — Having a perfectly cooked turkey as the centerpiece for your Thanksgiving meal can seem intimidating. But, in reality, cooking a turkey is actually pretty easy. Here are some tips and tricks ...