This easy Thai Shrimp Salad comes together in less than 15 minutes making it a great option for a weeknight meal. It's light, ...

Amid the bone-chilling cold of Chillaikalan, the harshest phase of winter in Kashmir, Mushtaq Ahmad, a fisherman from Saderkoot Payen, about 60 km north of Srinagar, sets out from his home early each ...

As unusual as they may seem at first, bacon-wrapped water chestnuts disappear fast once guests take their first bite. The reason is simple. This retro appetizer hits every texture and flavor note at ...

IDAHO FALLS, Idaho – Idaho State Sen. Kevin Cook recently led a trip to Washington, D.C., to meet with Idaho's congressional delegates about water storage projects. Cook, who represents District 32 in ...

Even if you haven’t got a open fire to roast them on, chestnuts are so versatile, they can add flavour all manner of dishes, savoury or sweet. And, at this time of year, “I urge you to seek them out”, ...

Flooding in a Cook County building downtown led to a large emergency response on Friday morning. Building occupants at 69 West Washington, across from the Christkindlmarket in Daley Plaza, received ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

If your rice always turns out a little too sticky or clumpy, you’re not alone. For years, I thought fluffy rice was something only takeout places or fancy rice cookers could pull off. But it turns out ...