Garlic has many uses in cuisines from around the world. It is also an easy and rewarding crop for home gardeners.

With so many garlic varieties available to grow, how do you know where to start? Compare different types for your needs and ...

Two Wyoming garlic farmers raise thousands of pounds of the crop each year at their home at the base of the Grand Tetons. The ...

Loved by many yet hated by some, garlic has the ability to attract and repulse people at the same time. Having a unique aroma and taste, garlic has become one of America's favorite flavoring agents.

High-heat roasting caramelizes the outer leaves of brussels sprouts, turning them potato-chip crisp while the centers stay tender and nutty. A tangy dipping sauce made with sun-dried tomatoes, garlic, ...

However, there is a solution. If you prefer to use fresh turmeric in a recipe that calls for dried, simply pair it with a ...

Creamy Mushroom & Sun-Dried Tomato Fettuccine is a delicious pasta dish that features rich flavors and a creamy sauce. This recipe showcases the combination of sautéed mushrooms and sun-dried tomatoes ...

Prairie Coteau Farm has grown around 14,000 bulbs of garlic this year that will be sold for both culinary and seed garlic ...

Whether you’re crushing spices or making guacamole, these mortar and pestle sets, in materials like granite and marble, are ...

Bihar’s food has always been earthy, seasonal, and quietly inventive. Villages cook with what’s grown around them; gourds, ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...