High-heat roasting caramelizes the outer leaves of brussels sprouts, turning them potato-chip crisp while the centers stay tender and nutty. A tangy dipping sauce made with sun-dried tomatoes, garlic, ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...

The Lobster Fra Diavolo features cold water lobster tail in a spicy tomato sauce with Calabrian chile, spaghetti, fresh herbs, and breadcrumbs – a dish that would be at home in a dedicated Italian ...

Bihar’s food has always been earthy, seasonal, and quietly inventive. Villages cook with what’s grown around them; gourds, ...

Loved by many yet hated by some, garlic has the ability to attract and repulse people at the same time. Having a unique aroma and taste, garlic has become one of America's favorite flavoring agents.

For some people, spices smell like a faraway place. For Palestinian chef Fadi Kattan, they smell like home. As a young child growing up in Bethlehem ...

With so many garlic varieties available to grow, how do you know where to start? Compare different types for your needs and ...

1 Heat the olive oil in a large, high-sided frying pan over a medium heat. Once hot, add the onion, along with a pinch of salt, and cook for 8-10 minutes, until softened. 2 Add the garlic and fry for ...

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

With football season upon us and game-day celebrations in full swing, food choices for you and your laundry-sharing brethren become immensely important. Although there are a myriad of dishes for ...

Cooking without onion and garlic does not mean food has to be bland. For generations, Indian cooks have built depth with ...

The global dehydrated garlic market is set for strong growth, with revenues expected to climb from USD 7.02 billion in 2024 ...