High-heat roasting caramelizes the outer leaves of brussels sprouts, turning them potato-chip crisp while the centers stay tender and nutty. A tangy dipping sauce made with sun-dried tomatoes, garlic, ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...

The Lobster Fra Diavolo features cold water lobster tail in a spicy tomato sauce with Calabrian chile, spaghetti, fresh herbs, and breadcrumbs – a dish that would be at home in a dedicated Italian ...

Bihar’s food has always been earthy, seasonal, and quietly inventive. Villages cook with what’s grown around them; gourds, ...

Loved by many yet hated by some, garlic has the ability to attract and repulse people at the same time. Having a unique aroma and taste, garlic has become one of America's favorite flavoring agents.

With so many garlic varieties available to grow, how do you know where to start? Compare different types for your needs and ...

1 Heat the olive oil in a large, high-sided frying pan over a medium heat. Once hot, add the onion, along with a pinch of salt, and cook for 8-10 minutes, until softened. 2 Add the garlic and fry for ...

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

The global dehydrated garlic market is set for strong growth, with revenues expected to climb from USD 7.02 billion in 2024 ...

Perfect rub for your meats, poultry, fish, and pork. If using with a fillet or NY steak, rub some oil over the steak first, add a handful of these fresh herbs, garlic, salt rub, and sear. Sprinkle it ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

Garlic has many uses in cuisines from around the world. It is also an easy and rewarding crop for home gardeners.