Spiders are one of the easiest groups of invertebrates to watch and they're fascinating creatures. Here are some of our ...

Volunteers tend rooftop apiaries and community hives in KC urban neighborhoods, Brookside and Blue Hills, learning beekeeping and ecology.

The world of protein is experiencing a remarkable transformation. While most people still reach for chicken, beef, or fish, ...

Why eat bugs? Insects are "surprising superfoods," efficient protein factories, loaded with essential fatty acids, ...

They’re tastier than they look. Edible insects in the form of wriggling maggots or hairy caterpillars are both delicacy and staple in the Democratic Republic of Congo (DRC), a central African nation ...

An industry based on insects’ natural recycling abilities could help limit the environmental damage from our food system. Warning: This graphic requires JavaScript ...

The fading of insects from the world is not immediate. It is a slow and painful unraveling. Starting subtly, we will notice a little less honey, fewer strawberries in season, and tomatoes that seem ...

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

BANGKOK – Thailand is positioning itself to capitalize on the rapidly expanding global edible insect market, which experts predict will grow by 25.1% annually between 2025 and 2030, as consumers ...

It’s a nutritious food source packed with proteins, vitamins and healthy fats. It’s also a popular one, consumed annually by more than 2 billion people around the world. Entomophagy, the practice of ...