For 32 years, Wolfgang Puck and his team of more than 400 employees have catered to the whims and tastes of the film elite.

Born in Austria and trained in some of Europe’s top kitchens, Wolfgang Puck made his name in Los Angeles, where his inventive ...

Desserts elevated to art, crafted by a Food Network chef on Chicago’s North Side. Cakes, cupcakes, and pastries you’ll never ...

French pastry chefs are known around the world for their precision, creativity, and dedication to their craft. But few people ever see what a full day in their kitchen actually looks like. From early ...

Looking for the ultimate sweet treat? Chefs share the 5 best bakeries in America, featuring hidden local gems and iconic grocery store chains.

I’m planning to put a guidebook together because so many customers ask us what else to do while they’re here.” At Claridge’s ...

For the 32nd time, chef Wolfgang Puck is taking charge of the post‑Oscars event that will feed the nearly 2,000 guests ...

Houston pastry chef Oralia Perez brings her experience from the Post Oak Hotel to Food Network’s The Ultimate Baking Championship, competing against chefs from across the U.S.

A Wigan piemaker has shared in his delight after being named the Supreme Champion at a top food awards. Now in its 18th year, ...

Cesar Ryan Sajulan is competing for the title of ultimate baking champion on Food Network. He opens up about the show and his love for desserts.

Clement Le Deore, owner and pastry chef at Desserts by Clement, returns for his second televised baking competition.

Locally based pastry chef Oralia Perez, who works at the Post Oak Hotel, is competing in a new series, "The Ultimate Baking ...