These recipes for potatoes—both side dishes or and casseroles—come together in a 9-by-13-inch dish, so they're great for a crowd or to ensure you have leftover potatoes for the next day. "These super ...

It didn't take long until we landed on mashed potatoes, but it took me a while longer to decide on the main event (I went ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. ‘Tis the season when roast turkey and all of its traditional accoutrements ...

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

There’s nothing more comforting than a steaming bowl of mashed potatoes – especially if it’s enjoyed after a long day of hiking and setting up camp. But who has the back strength to carry a big ole’ ...

From the editors of Food & Wine magazine: Anthony Bourdain's version of chef Joël Robuchon's famous mashed potatoes is even creamier than the original. A stellar mashed potato recipe sits at the ...

There are few chefs more qualified to lend advice about mashed potatoes than RJ Harvey. Harvey is a registered dietitian and the culinary director of Potatoes USA. He's also a Johnson & Wales-trained ...

A smart trick with extra-fluffy results.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I believe the ...