The Italian hoagie isn’t just a sandwich; it’s a carefully constructed tower of flavors and textures, with meats and cheeses sliced to the perfect thickness, vegetables that provide just the right ...

For those who prefer land to sea, the Bistecca alla Griglia—a grilled Piedmontese flank steak—arrives with a local corn salad dressed with arugula, cherry tomatoes, red onions, and basil in a red wine ...