From roadside cafes to old neighborhood kitchens, these New Mexico spots serve green chile the way locals expect it every ...

It's green chile time! The Hatch Chile Festival is coming fast, and has a line up of fun, family-friendly events. The festival was first established in 1971 — the festival's 53rd year —and according ...

I first visited Santa Fe, New Mexico almost 30 years ago on a business trip. It was love at first sight. The architecture looked foreign, the art was amazing, and the food was out of this world. The ...

The James Beard Award–winning chef uses frozen roasted Hatch green chiles to spice up everything from chili and tacos to ...

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Every year in New Mexico and neighboring states, people eagerly await Hatch chile season. Usually running from August to late September, the harvest of these popular peppers signals the approach of ...

On The Range is a weekly exploration of the history and lore of Texas menu items. As the song says, deep in December it’s nice to remember… Every Labor Day, the tiny town of Hatch, New Mexico springs ...

If there’s one ingredient that captures the soul of the Southwest, it’s the Hatch chile. Named after Hatch, New Mexico—the town where these peppers are famously grown—Hatch chiles have developed a ...

The popularity of New Mexico-grown Hatch chilies continues to grow and so does the availability of supermarkets to roast them for customers. Many culinary experts understand that chiles, known for ...

ALBUQUERQUE, N.M. – For the first time ever, Blake’s Lotaburger offered boxes of its special blend of green chile for $20. “This is not a money making event,” said Nghia Ngo, a Blake’s Lotaburger ...

NEW ORLEANS (WGNO) — In New Orleans, we love our spicy foods. So, naturally, a Lakeview restaurant is cooking up something using Hatch Green Chile, all the way from New Mexico. WGNO’s Kenny Lopez ...

After nearly a year of waiting and watching my stash of frozen fire-roasted chiles dwindle, the beloved season has finally arrived. I reserve a quarter of my freezer each year for my favorite chiles — ...