At Holy Basil, one of L.A.’s top 101 restaurants, chef Wedchayan “Deau” Arpapornnopparat serves one of the most iconic egg dishes in the world, and one I haven’t stopped thinking about for weeks.
This is the ultimate Thai comfort food, says John Chantarasak. It’s one of those “anything goes” kind of dishes, which is one of the reasons I love it, and though this recipe uses beef, it is often ...
“I feel like our menu is so different because LA allows you to do it,” chef Deau Arpapornnopparat says of the dishes he’s serving at Holy Basil, the free-spirited Los Angeles Thai-food sensation that ...
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