12 egg whites (separate eggs when cold/whip at room temp.) ...

One home baker became the star of every party thanks to her “famous” chocolate cake. The only problem? The cake isn’t homemade at all, and she has no idea how to break the news to her friends who ...

How would you make waffles worthy of the 35th U.S. president? They should be very soft and airy, which you can achieve by ...

Explore classic Pennsylvania desserts that stand the test of time, from shoofly pie to sand tarts, still loved in kitchens ...

The sunset views from the upper deck are absolutely breathtaking. Their Maryland crab soup is thick with vegetables and sweet crabmeat. The restaurant gets busy during summer weekends, so reservations ...

Indulge in Kentucky desserts crafted with time-honored recipes that locals swear taste just like grandma made.

There’s a place in Blue Ash, Ohio where the locals speak a secret language: “Three-way,” “Four-way,” “Five-way.” No, it’s not some kind of mathematical cult or an underground poker club – it’s the ...

Discovered between the pages of Jacob Bushong’s account book, dating back to 1843, were recipes written by his wife, Sarah ...

In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, whisk olive oil, sugar, eggs, milk, lemon juice, zest, and vanilla until smooth. Fold wet into dry until just ...

There’s something about fall that makes people fire up the oven even if the kitchen turns into a sauna. That warm smell takes ...

Laura Molinar has had customers tell her with tears in their eyes that her treats taste just like their late grandma’s.

From apple crisp to pumpkin spice latte cake, Martha Stewart’s must-try fall recipes will make your season deliciously cozy ...