One home baker became the star of every party thanks to her “famous” chocolate cake. The only problem? The cake isn’t homemade at all, and she has no idea how to break the news to her friends who ...

Alex Guarnaschelli's recipe for lemon yogurt cake is based on one her mother used to make when she was young. The combination ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

While it may just look like an ordinary spice cake, there are two special ingredients that make it taste authentically cider ...

Editor's note: The Mr. John's Steakhouse recipe has been corrected. It calls for 3 ounces of mayonnaise, not 1 as previously published. Crab cakes seem simple enough to make. Get lump crab meat, add ...

Claudia Hamm has held onto her Great-Aunt Emma Taylor’s boiled raisin cake for half a century and figures her aunt probably had it for another 50 years before that. “My brother and I loved it, and I ...

Fall mornings call for something cozy, and coffee cake is the perfect match for a hot cup of coffee or tea. Its soft texture and sweet layers bring comfort to chilly mornings. These recipes highlight ...

Kaitlin Bray is the senior director of audience development at Punch and Eater. She has a master’s degree in Food Studies from New York University. I’m grateful the talented recipe developers at Bob’s ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...