If you've ever looked down at a humble chef's knife and wondered why there wasn't more vibration, the tide is turning.
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5 Crimes Against Kitchen Knives That Any True Cook Would Never Do — And How to Keep Yours Sharp and Shiny
Have you ever begun to slice a freshly washed soft tomato, and your knife requires an extra push to reveal a crisp, thin slice? Well, I have and soon discovered that it was because my knife care was ...
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