You might recognize brining as a way to add flavor and moisture to meat. However, it also serves as partial protection ...

There are many ways that cows can be run on the range. Many ranchers spread their cows out across the entire ranch, letting ...

K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

Tariffs, labor shortages, and severe weather have all had an impact on the rising cost of food this year. These groceries ...

Deli meats have high saturated fat and salt. Choose low-fat, low-salt deli such as turkey breast, chicken breast, roast beef, ...

Three-dimensional (3D) food printing is moving rapidly from research labs into commercial applications, but scientists stress ...

A Pine Bluffs couple, who were concerned about losing their game meat if an extended power outage hit, are now sold on ...

Shop smart in Illinois! Some grocery stores offer premium meat selections, while others may leave you disappointed in quality ...

In this article, experts discuss how cellular agriculture could deliver sustainable meat and dairy, the technical and economic hurdles of the field and innovations driving it toward commercial ...

Next year, Google will prohibit sideloading on Android—one of the few prominent things differentiating the Android operating system from Apple's iOS. Per the forthcoming policy, Google will ask all ...

The Louvre, one of the greatest art museums in the world—home to the Mona Lisa—has an uneasy relationship with its neighbor, the River Seine. In 2016, the Louvre’s curators rushed to relocate ...