The author’s family has turned what meagre foods are available in Gaza into ‘fakes’ of things they are used to eating.

A food writer's trick for turning lentils into a satisfyingly crisp topping for salads, grain bowls, and more.

Cara Nicoletti is a butcher at Foster Sundry in Brooklyn who likes her veggie burgers to taste like vegetables, not fake meat ...

Lentils may better support weight management thanks to their lower calorie and fat content, while chickpeas provide healthy ...

This lentil and sweet potato cottage pie is a must-try this fall. The recipe uses creamy sweet potatoes and vibrant veggies ...

Have you noticed, in. recent years that almost everyone, it seems, is on some kind of diet? After the Atkins diet, we have ...

Ingredients For the Stuffed Onions: 7 medium onions (mix of yellow and white) 1½ cups Arborio rice ½ cup red lentils 4 garlic cloves (minced) ½ large red bell pepper (finely diced) 1 cup parsley ...

With fall underway, have these warming stew recipes ready for quick and comforting dinners and leftovers full of whole food ...

To enhance the nutritional value of rice, Dr Rajan recommends combining white rice with beans, lentils, and ingredients like ...

3. Stir in the lentils and water. Bring the soup to a boil and lower the heat so the soup simmers steadily. Set on the lid ...

Healthy Indian cooking doesn’t need oil to taste good. In an electric cooker, rice, lentils, and vegetables soften evenly, ...

Make high-protein vegan snacks with whole grains, legumes, nuts, seeds, soybeans, tofu, tempeh, and seitan to meet your daily ...