Sub one or two cups of chopped mushrooms for another vegetable in this tasty kitchen-sink fried rice. It’s perfect for ...

Portuguese cuisine hasn’t quite hit the mainstream yet in other parts of the country: You won’t see restaurants on every street corner dishing out codfish casseroles, fried-egg-topped steaks, and ...

Known for its crispy exterior and flavorful filling, popular African snack, sambusa is simply delightful. Not only can you make this tasty dish at home with a few simple ingredients and techniques, ...

Buckwheat risotto makes for an interesting twist on the classic Italian dish, providing an easy-to-make, deliciously nutrient-rich meal. This gluten-free grain is filled with all the good stuff, ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Enter email address Sign Me Up You may occasionally ...

I've missed a few things since going gluten-free, and crispy fried onions are one of them. You know the ones—those golden, crunchy bits that come in a can and taste like pure comfort. They’re the ...

For anyone who loves to cook, this time of year is like the best holiday of all. Tomatoes, corn, zucchini, lettuce, arugula, potatoes, broccoli. It seems as though everything is in season. Here are a ...

Oats support weight loss. It is high in fiber, supports digestion and metabolism, low in calories, and high in nutrients. Take a look at 5 oat-based recipes you can enjoy for dinner during your weight ...

Place the dry soya mince in a bowl. Pour in the boiling water and stir to soak all pieces evenly. Let it sit for about 10 to 15 minutes until the mince is soft and fully rehydrated. Once done, drain ...

Rania Harris is ending her May salad series with a recipe for Grilled Chicken Fajita Salad! She's showing Katie O'Malley how to mix it up. Preheat grill to medium high heat. Toss the cumin, thyme, ...