The reviews are rolling in for the cultivated quail products gracing Australian plates in high-end restaurants after being grown in a lab.

The new ag lab at Wessington Springs High School is bright with stainless steel, cold like a meat locker and spotlessly clean. The equipment is poised and ready to ...

If lab-grown protein eventually takes off, the states that welcomed the industry will benefit most. And, while theoretical, it’s not hard to see why some Americans might prefer ...

Are you worried that energy firms may look to profit from the rising price of oil? The government "will not tolerate" such ...

Gov. Larry Rhoden signed a compromise bill Wednesday imposing a five-year moratorium on lab-grown meat in South Dakota after ...

For 3 hours each week, the Andrew Boss Lab of Meat Science is the best place in town to buy hyperlocal meat snacks, unique ...

Advances in biotechnology have made it possible to grow meat from cells in a laboratory. While the technology is usually aimed at producing animal meat without farming animals, scientists have pointed ...

A temporary moratorium on lab-grown meat will take effect in South Dakota in June. Governor Larry Rhoden signed Senate Bill ...

The salmon cuts that grow in vats are not yet indistinguishable from the salmon caught in rivers and fisheries. They arrive in blocks that are a little too perfect. The orange and white stripes of the ...

North Carolina BBQ is legendary for whole hog, wood smoke, vinegar sauce, and family recipes older than most restaurants' entire existence.

Proteomic analysis suggests that lab-grown beef has a different allergen profile than conventional meat, with potential implications for individuals with alpha-gal syndrome.

Cultivated meat has been promised as a solution to the climate impacts of the meat industry for over a decade. The industry ...