The home of the Scandinavian Festival is quickly becoming known for another world of spices. Aroma of India is one of ...

Adda is the newest restaurant by Unapologetic Foods. by The New York Times. which is a three Michelin-starred restaurant. and ...

There are unspoken etiquette rules that govern Indian dining, from codes of hospitality and respect to small gestures that ...

Milwaukee Flavor Live is spotlighting Indian cuisine later this month with a one-night event featuring chef and cookbook author Ruta Kahate, the owner of Ruta's Fresh Indian Fare ...

Indian food is known worldwide. It's full of flavor and lots of spices, and in today's video, my goal is to learn how to ...

Sambar is a classic South Indian-style dal recipe, which is made with a melange of veggies, tamarind, toor dal, spices , herbs and sambar masala. The addition of drumsticks adds a punch of taste, ...

Paneer, a rich source of protein and calcium is not just celebrated in the North but in the South too. The rich and flavorful South Indian cuisine boasts a wide range of paneer dishes that can be ...

A restaurant serving Indian cuisine opened on the first day of September in Louisville's Deer Park neighborhood, moving into the former location of a bar and restaurant that sparked controversy in ...

Heartland Masala: An Indian Cookbook from an American Kitchen isn't just a cookbook, it's a multinational family affair. It was written by mother-and-son duo Jyoti and Auyon Mukharji. Jyoti, a cooking ...

Abstract: People in the modern era are increasingly concerned with their diet and food choices to prevent developing chronic diseases like high blood pressure and diabetes. With the increasing usage ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...